Sunday, August 8, 2010

Hey, that's Dutch!

The evening meal was a considerable upgrade from the lunch: red beans in spicy tomato sauce, rice and salad. Upon closer examination we noticed that the salad was packed in Holland. Not exactly locally-grown, but brought a smile to our faces as one of our closest friends is a member of the Dutch nation whose world domination in the vegetable market seems to reach all the way to Iceland.

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